- 4 quarts popped popcorn
- 1 cup butter, cubed
- 2/3 cup sugar
- 1 tablespoon ground cinnamon
- Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container. Yield: 4 quarts.
Originally published as Cinnamon Popcorn in Country Woman Christmas Annual 2003, p24
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