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Cinnamon-Sugar Mini Muffins

 Cinnamon-Sugar Mini Muffins
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
12 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 5 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Melted butter and cinnamon-sugar

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg. Beat in milk. Combine the flour, baking powder, salt and
  • nutmeg; add to creamed mixture just until moistened.
  • Fill greased miniature muffin cups two-thirds full. Bake at 350°
  • for 14-16 minutes or until a toothpick inserted near the center
  • comes out clean. Cool for 5 minutes before removing from pans to
  • wire racks. Dip muffins in melted butter, then roll in
  • cinnamon-sugar. Serve warm. Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 144 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 183 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein.