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Cinnamon-Sugar Fan Biscuits Recipe

"I love to bake," says Doris Heath from Franklin, North Carolina. "The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company."
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:6 servings

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup shortening
  • 2/3 cup milk
  • FILLING:
  • 3 tablespoons butter, softened
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions

  • 1. In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  • 2. Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter.
  • 3. Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425° for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm. Yield: 6 biscuits, 6 servings, 1 per serving.

Nutritional Facts

1 serving (1 each) equals 415 calories, 23 g fat (8 g saturated fat), 19 mg cholesterol, 536 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.