Taste of Home
Cinnamon-Sugar Crisps
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min./batch
YIELD: 3-1/2 dozen.
This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!—Kim Marie Van Rheenen, Mendota, Illinois
Ingredients
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3/4 cup butter, softened
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1/3 cup sugar
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1/3 cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 tablespoons colored sprinkles
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm.
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2.
Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles.
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3.
Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 66 calories, 4g fat (2g saturated fat), 14mg cholesterol, 50mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
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