Show Subscription Form




Cinnamon-Sugar Crisps Recipe
Cinnamon-Sugar Crisps Recipe photo by Taste of Home

Cinnamon-Sugar Crisps Recipe

Publisher Photo
This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!—Kim Marie Van Rheenen, Mendota, Illinois
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min.
MAKES:42 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min.
MAKES: 42 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons colored sprinkles

Nutritional Facts

1 serving (1 each) equals 66 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 50 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
  2. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles.
  3. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Originally published as Cinnamon-Sugar Crisps in Taste of Home August/September 2004, p49

Nutritional Facts

1 serving (1 each) equals 66 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 50 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cinnamon-Sugar Crisps

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 8, 2011

Simple but really tasty cookie!

MY REVIEW
Reviewed Feb. 26, 2011

These weren't as firm after chilling as I would have thought they should have been, but the finished product was absolutely perfect! And, YUMMY!!!

MY REVIEW
Reviewed Sep. 18, 2008

I didn't have sprinkles, so I rolled the edges in cinnamon-sugar. My family (who normally won't touch cookies without chocolate chips) liked them.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT