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Cinnamon-Sugar Crackle Cookies Recipe
Cinnamon-Sugar Crackle Cookies Recipe photo by Taste of Home

Cinnamon-Sugar Crackle Cookies Recipe

Read Reviews (5)
5 5
Publisher Photo
I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 48 servings

Ingredients

  • 1 cup shortening
  • 1-3/4 cups sugar, divided
  • 2 eggs
  • 2-3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 teaspoons ground cinnamon

Nutritional Facts

1 cookie equals 95 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
  2. In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets.
  3. Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool. Yield: 4 dozen.
Originally published as Cinnamon-Sugar Crackle Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p81

Nutritional Facts

1 cookie equals 95 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cinnamon-Sugar Crackle Cookies(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 14, 2012

Made them for a family dinner. Big hit. Love them.

MY REVIEW
Reviewed Nov. 11, 2012

Plan to include these wonderful looking cookies for Christmas. I would offer *5* stars, however, no star rating appeared.

MY REVIEW
Reviewed Nov. 11, 2011

These were a big hit at home and the office. I can't wait to make them for the holidays.

MY REVIEW
Reviewed Jan. 21, 2011

My husband and I love these cookies! He can't stop eating them!

MY REVIEW
Reviewed Nov. 8, 2010

delicious and soft. they were easy to make and you can easily make 48, if not more. friends and family loved them, even the picky eaters!

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