Back to Cinnamon Sticky Buns

Print Options


Card Sizes

Cinnamon Sticky Buns Recipe

Cinnamon Sticky Buns Recipe

For a generous batch of gooey sticky buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:12-16 servings


  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup butter, cubed
  • 1 cup coarsely chopped pecans
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 2 tubes (17.3 ounces each) large refrigerated biscuits


  • 1. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.
  • 2. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.
  • 3. Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.

Nutritional Facts

1 piece: 309 calories, 16g fat (5g saturated fat), 15mg cholesterol, 367mg sodium, 42g carbohydrate (26g sugars, 2g fiber), 3g protein

Reviews for Cinnamon Sticky Buns

Sort By :
Reviewed Sep. 10, 2015

"I ripped the page out of the magazine that this recipe was on over 15 years ago and make it every Thanksgiving and Christmas morning. Everyone absolutely loves it!!! Even tastes great the next day. I always make two huge pans just so there's leftovers."

Reviewed Sep. 27, 2014

"I tried this recipe last night, I substituted a few things that I don't have in my kitchen, Used walnuts instead of pecans, 1/3 C brown sugar, 1/3 C dark karo syrup and used 2 large tube of cinnamon rolls instead of biscuits cause I don't have it and omited sugar and cinnamon altogether. It turned up wonderful by 10 Am this morning it's all but a memory, my kids loved it "

Reviewed May. 26, 2014

"I'm sorry to sound thick, but do you cut these refrigerator buns horizontally or vertically, Help Eileen"

Reviewed Nov. 14, 2013

"Wonderful I love Taste of Home"

Reviewed Dec. 26, 2012

"My 12 year old made these and they stole the show Christmas morning! They were easy, quick and delicious! This recipe has been added to our special recipe book!"

Reviewed Jun. 3, 2012

"These are a must for holiday mornings and especially Father's Day because they're my husband's favorite. Super-easy; I've never felt a need to make them from scratch now that I have this recipe!"

Reviewed May. 29, 2012

"Always a crowd-pleaser!"

Reviewed Apr. 3, 2012

"This is one of the quickest cinnamon roll recipes I've ever made and very delicious. Will use the sauce for the sticky buns for other recipes."

Reviewed Jan. 24, 2012

"Super easy and very good! Definately would make this again."

Reviewed Dec. 22, 2011

"Quick,easy,and Yummy!!!!!!!!!!!"

Reviewed Aug. 25, 2009

"My husband requests these all the time. They really are delicious!"

Reviewed Jan. 1, 2009

"Outstanding and SO easy!!!"

Loading Image