Print Options
Cinnamon Stars
"These cookies are such a hit with my family," tells Flo Burtnett of another sweet she's sharing (see her cake recipe on page 29). "A few always seem to disappear before I can finish them!" It's no wonder-Flo spreads jam on half of her spicy stars, then tops them with the rest of the batch of cookies, which have been glazed for an extra dose of goodness. "They're nice for any occasion," she says.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 large egg, room temperature, lightly beaten
- 1/4 cup 2% milk
- GLAZE/FILLING:
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons 2% milk
- Colored sugar, optional
- 2/3 cup raspberry, strawberry or apricot jam
Directions
- 1. In a medium bowl, combine flour, sugar, cinnamon, baking powder and salt. Cut in butter until crumbly. Combine egg and milk; add to flour mixture and stir just until moistened. Cover and chill at least 1 hour.
- 2. On a lightly floured surface, roll dough to 1/8-in. thickness. With a 3-in. cookie cutter dipped in flour, cut out 60 cookies. Place on ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack; cool completely.
- 3. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a spreading consistency. Spread on half of the cookies; sprinkle with colored sugar if desired. Let stand until set. Place 1 teaspoon jam on the unglazed cookies and top each with a glazed cookie.
Nutrition Facts
1 sandwich cookie: 137 calories, 3g fat (2g saturated fat), 15mg cholesterol, 60mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC
