- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2-3/4 cups all-purpose flour
- 1/3 cup ground cinnamon
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets.
- Bake at 350° for 15-18 minutes or until edges are firm and bottom of cookies are lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
Reviews for Cinnamon Star Cut Outs
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"I found after they were baked they were so hard they almost broke my teeth"
"sooo good! tasted almost like gingerbread... would be great around the holidays! i made this with my little niece and nephew and they had fun picking out cookie cutters. tasty too :)"
"I followed the recipe as it was written. The cookies were dull. I will not be making these cookies again."
"These cruncy little cookies are habit-forming! A co-worker brought them in originally, and I hounded her relentlessly for the recipe. The heavy cinnamon flavor sets these apart. I am baking them to give out as gifts. Bonus: Only 2 WW Points Plus per cookie!"