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Cinnamon Spritz

 Cinnamon Spritz
With lots of cinnamon flavor, these rich buttery cookies are similar to a classic Snickerdoodle. The dough is so easy to work with.
54 ServingsPrep: 15 min. Bake: 10 min./batch


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • Semisweet chocolate chips


  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg yolk and vanilla. Combine the flour, cinnamon and salt;
  • gradually add to creamed mixture and mix well.
  • Using a cookie press fitted with the disk of your choice, press dough
  • 2 in. apart onto ungreased baking sheets. Press chocolate chips into
  • cookies as desired. Bake at 375° for 8-10 minutes or until set.
  • Remove to wire racks. Store in an airtight container. Yield: 4-1/2
  • dozen.
Editor’s Note: A pastry bag fitted with a coupler and #32 star tip can be substituted for a cookie press. Pipe dough into concentric circles or shapes of your choice.
Nutritional Facts: 1 cookie equals 62 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 35 mg sodium,

2 of 2

Cinnamon Spritz (continued)

Nutritional Facts: 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.