Cinnamon Spritz Recipe

5 1 1
Cinnamon Spritz Recipe
Cinnamon Spritz Recipe photo by Taste of Home
Publisher Photo

Cinnamon Spritz Recipe

Read Reviews
5 1 1
Publisher Photo
With lots of cinnamon flavor, these rich buttery cookies are similar to a classic Snickerdoodle. The dough is so easy to work with.
MAKES:
54 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
54 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • Semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Press chocolate chips into cookies as desired. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Store in an airtight container. Yield: 4-1/2 dozen.
Editor’s Note: A pastry bag fitted with a coupler and #32 star tip can be substituted for a cookie press. Pipe dough into concentric circles or shapes of your choice.
Originally published as Cinnamon Spritz in Taste of Home Christmas Annual Annual 2010, p148

Nutritional Facts

1 each: 62 calories, 4g fat (2g saturated fat), 13mg cholesterol, 35mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • Semisweet chocolate chips
  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Press chocolate chips into cookies as desired. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Store in an airtight container. Yield: 4-1/2 dozen.
Editor’s Note: A pastry bag fitted with a coupler and #32 star tip can be substituted for a cookie press. Pipe dough into concentric circles or shapes of your choice.
Originally published as Cinnamon Spritz in Taste of Home Christmas Annual Annual 2010, p148

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Reviews forCinnamon Spritz

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MY REVIEW
Kellieflory User ID: 4279200 190951
Reviewed Mar. 13, 2012

"I wouldn't soften the butter for spritz cookies, the texture won't come out right from the cookie press."

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