Cinnamon Spread Recipe
Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Bagel, split
- 1. In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread. Yield: about 1/3 cup, 3 servings, 2 tablespoons per serving.
2 tablespoon: 206 calories, 15g fat (9g saturated fat), 41mg cholesterol, 162mg sodium, 19g carbohydrate (18g sugars, 0g fiber), 0g protein .
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