Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Bagel, split
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread. Yield: about 1/3 cup, 3 servings, 2 tablespoons per serving.
Originally published as Cinnamon Spread in Quick Cooking March/April 2003, p22
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