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Cinnamon Spiced Pecans

 Cinnamon Spiced Pecans
Here is a treat enjoyed by people of all ages. Spiced pecans are nice to have on hand during the Christmas season - to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
18 ServingsPrep: 10 min. Bake: 20 min. + cooling


  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg white
  • 1 pound large pecan halves


  • In a small bowl, combine the sugar, cinnamon and salt; set aside. In
  • a large bowl, lightly beat egg white. Add pecans; stir until coated.
  • Sprinkle with sugar mixture; mix well.
  • Spread in a single layer on a baking sheet. Bake at 300° for 20
  • minutes. Remove nuts from baking sheet to cool on waxed paper.
  • Yield: about 6 cups.
Nutritional Facts: 1 serving (1/3 cup) equals 198 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 69 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.