Cinnamon Spiced Pecans Recipe
- 1/2 cup sugar
- 3 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 pound large pecan halves
- 1. In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
- 2. Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper. Yield: about 6 cups.
1/3 cup: 198 calories, 18g fat (2g saturated fat), 0 cholesterol, 69mg sodium, 9g carbohydrate (6g sugars, 3g fiber), 3g protein.
Reviews for Cinnamon Spiced Pecans
"These are the best pecans ever!"
"they are delicious"
"This is a fantastic recipe for anyone but in particular for me as a beginner. I had never made any type of pecans and found this recipe. The common ingredients, easy instructions, and delicious end taste make this a go to recipe. I have made this recipe three times just this Christmas season with great results each time."
"This is my first time trying a recipe like this. It was so easy, and the nuts are well-coated and crunchy. I personally could use a little more spice, perhaps nutmeg?"
"I am so delighted to see this recipe again. I make mine with mixed nuts and had bought the nuts at Christmas only to discover I could not fine the recipe. Now I will use my nuts up. I love this for gifts at the holidays and get so many rave reviews."
"I make this every year for my cookie party,and would you beleave I lost the recipe.It's great!!!"
"Super easy and fast! Perfect finger food for the holidays! This was a huge family hit. They remembered it the next year and asked that I make it again! Wonderful!!!"
"Very simple, very decious! Even the kids could make this recipe. It went quickly!"
"Made these at Christmas and I fell in love with them! I am so making these a regular holiday tradition. Sweet, spicey... awesome :)"
"I have made these nuts every Christmas for the past 5 years to give as gifts with my cookies and they always get rave reviews. Be prepared to share this simple recipe."