Show Subscription Form






Cinnamon Spiced Pecans Recipe
Cinnamon Spiced Pecans Recipe photo by Taste of Home

Cinnamon Spiced Pecans Recipe

Read Reviews
5 12
Publisher Photo
Here is a treat enjoyed by people of all ages. Spiced pecans are nice to have on hand during the Christmas season - to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg white
  • 1 pound large pecan halves

Nutritional Facts

1 serving (1/3 cup) equals 198 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 69 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
  2. Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper. Yield: about 6 cups.
Originally published as Spiced Pecans in Country Extra November 1992, p49

Reviews for Cinnamon Spiced Pecans

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 30, 2015

"These are the best pecans ever!"

MY REVIEW
Reviewed Oct. 24, 2015

"Easy, quick and delicious."

MY REVIEW
Reviewed Dec. 16, 2014

"they are delicious"

MY REVIEW
Reviewed Mar. 19, 2012

"Yummy! I would make this again and again. Next time I will try some pumpkin pie spice. Made for bake sale on a warm day in Fl and was great because it was like I had just taken out of oven. This is a keeper!"

MY REVIEW
Reviewed Jan. 1, 2012

"This is a fantastic recipe for anyone but in particular for me as a beginner. I had never made any type of pecans and found this recipe. The common ingredients, easy instructions, and delicious end taste make this a go to recipe. I have made this recipe three times just this Christmas season with great results each time."

Loading Image