Cinnamon Spiced Coffee Cake Recipe
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Cinnamon Spiced Coffee Cake Recipe

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Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 4 servings


  • 1-1/4 cups Quick Baking Mix
  • 3 tablespoons sugar
  • 2 tablespoons beaten egg
  • 3 tablespoons 2% milk
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 4-1/2 teaspoons cold butter

Nutritional Facts

351 calories: 1 piece, 16g fat (6g saturated fat), 45mg cholesterol, 402mg sodium, 48g carbohydrate (25g sugars, 1g fiber), 4g protein .


  1. In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4 servings.
Originally published as Cinnamon Coffee Cake in Cooking for 2 Summer 2009, p52

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Reviewed Aug. 3, 2012

"I don't normally like to use mixes but had it on hand and this recipe reminded me of the full size cake my mom made. I made a few mini cakes. Texture is good and tastes just like the one I remember. A bit of a pain to measure the egg but worth it for the small quantity. Quick, tasty treat!"

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