Cinnamon Spiced Coffee Cake Recipe

5 1 1
Cinnamon Spiced Coffee Cake Recipe
Cinnamon Spiced Coffee Cake Recipe photo by Taste of Home
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Cinnamon Spiced Coffee Cake Recipe

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5 1 1
Publisher Photo
Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 1-1/4 cups Quick Baking Mix
  • 3 tablespoons sugar
  • 2 tablespoons beaten egg
  • 3 tablespoons 2% milk
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 4-1/2 teaspoons cold butter

Directions

In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4 servings.
Originally published as Cinnamon Coffee Cake in Cooking for 2 Summer 2009, p52

Nutritional Facts

1 piece: 351 calories, 16g fat (6g saturated fat), 45mg cholesterol, 402mg sodium, 48g carbohydrate (25g sugars, 1g fiber), 4g protein.

  • 1-1/4 cups Quick Baking Mix
  • 3 tablespoons sugar
  • 2 tablespoons beaten egg
  • 3 tablespoons 2% milk
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 4-1/2 teaspoons cold butter
  1. In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4 servings.
Originally published as Cinnamon Coffee Cake in Cooking for 2 Summer 2009, p52

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MY REVIEW
catgurl006 User ID: 1747778 185514
Reviewed Aug. 3, 2012

"I don't normally like to use mixes but had it on hand and this recipe reminded me of the full size cake my mom made. I made a few mini cakes. Texture is good and tastes just like the one I remember. A bit of a pain to measure the egg but worth it for the small quantity. quick, tasty treat!"

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