NEXT RECIPE >

Cinnamon-Spiced Bananas Recipe
Cinnamon-Spiced Bananas Recipe photo by Taste of Home
Next Recipe

Cinnamon-Spiced Bananas Recipe

Read Reviews
4.5 6 7
Publisher Photo
The whole family will love this special treat that uses the microwave so it’s ready in a flash. Plus, it’s a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes — Surprise, Arizona
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 large bananas, sliced
  • 3 tablespoons brown sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 cup reduced-fat vanilla ice cream

Nutritional Facts

1 each: 211 calories, 5g fat (3g saturated fat), 16mg cholesterol, 50mg sodium, 42g carbohydrate (30g sugars, 3g fiber), 3g protein .

Directions

  1. Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter.
  2. Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately. Yield: 4 servings.
Originally published as Cinnamon-Spiced Bananas in Healthy Cooking February/March 2010, p43


Reviews for Cinnamon-Spiced Bananas

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
christquest 189483
Reviewed Mar. 26, 2014

"Loved it! I also used 1 1/2 Tbsp of Splenda brown sugar blend and we used the bananas as French toast topping. Yum!"

MY REVIEW
mom23kids 186391
Reviewed Mar. 3, 2011

"My family loved this. Absolutely delicious. We think that this will be a wonderful topping on Waffles and Pancakes and a filling in Crepes as well."

MY REVIEW
brazenlove 171059
Reviewed Nov. 15, 2010

"this is my all-time fave snack and my hubby loves it"

MY REVIEW
HeatherHH 109715
Reviewed Sep. 28, 2010

"I liked this recipe and would have rated it a 4. But, I served it to 3 other adults and 5 children, all of whom rated it only 2 or 3 stars, some because of taste and some texture. All would have preferred to eat a plain ordinary banana with the ice cream on the side. So, I won't be making this again."

MY REVIEW
amyanne65 174937
Reviewed Mar. 14, 2010

"Awesome!!!!! I used 1 1/2 Tbs of brown sugar splenda and a good brand of low fat sugar free icecream."

MY REVIEW
Aubrey5 186386
Reviewed Jan. 30, 2010

"Really yummy! The topping doesn't look like enough for three large bananas, but it is!"

Loading Image