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Cinnamon-Spiced Bananas Recipe
Cinnamon-Spiced Bananas Recipe photo by Taste of Home

Cinnamon-Spiced Bananas Recipe

Publisher Photo
The whole family will love this special treat that uses the microwave so it’s ready in a flash. Plus, it’s a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes — Surprise, Arizona
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 large bananas, sliced
  • 3 tablespoons brown sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 cup reduced-fat vanilla ice cream

Nutritional Facts

1/2 cup banana mixture with 1/4 cup reduced-fat vanilla ice cream equals 211 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 50 mg sodium, 42 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter.
  2. Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately. Yield: 4 servings.
Originally published as Cinnamon-Spiced Bananas in Healthy Cooking February/March 2010, p43

Nutritional Facts

1/2 cup banana mixture with 1/4 cup reduced-fat vanilla ice cream equals 211 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 50 mg sodium, 42 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Cinnamon-Spiced Bananas

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 26, 2014

Loved it! I also used 1 1/2 Tbsp of Splenda brown sugar blend and we used the bananas as French toast topping. Yum!

MY REVIEW
Reviewed Mar. 3, 2011

My family loved this. Absolutely delicious. We think that this will be a wonderful topping on Waffles and Pancakes and a filling in Crepes as well.

MY REVIEW
Reviewed Nov. 15, 2010

this is my all-time fave snack and my hubby loves it

MY REVIEW
Reviewed Sep. 28, 2010

I liked this recipe and would have rated it a 4. But, I served it to 3 other adults and 5 children, all of whom rated it only 2 or 3 stars, some because of taste and some texture. All would have preferred to eat a plain ordinary banana with the ice cream on the side. So, I won't be making this again.

MY REVIEW
Reviewed Mar. 14, 2010

Awesome!!!!! I used 1 1/2 Tbs of brown sugar splenda and a good brand of low fat sugar free icecream.

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