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Cinnamon-Spice French Toast

 Cinnamon-Spice French Toast
This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!
1 ServingsPrep/Total Time: 10 min.


  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 slices day-old whole wheat or white bread
  • 2 teaspoons butter
  • Maple syrup


  • In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg.
  • Add bread one slice at time, and soak both sides.
  • Melt butter on a griddle over medium heat; toast bread until golden
  • brown on both sides and cooked through. Serve with syrup. Yield: 1
  • serving.