Cinnamon-Spice French Toast Recipe

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This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 slices day-old whole wheat or white bread
  • 2 teaspoons butter
  • Maple syrup

Nutritional Facts

2 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides.
  2. Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup. Yield: 1 serving.
Originally published as Cinnamon-Spice French Toast in Taste of Home February/March 2001, p11

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Reviewed Dec. 21, 2011

"just what I was looking for grandma's recipe..added some fruits and was on memory lane.. thanks"

Reviewed Apr. 11, 2011


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