The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
- 11 whole cinnamon graham crackers, broken into bite-size pieces
- 1 package (17.9 ounces) Crispix cereal
- 1 cup miniature pretzels
- 1 cup pecan halves
- 2/3 cup butter, melted
- 1/2 cup honey
- 1 cup vanilla or butterscotch chips
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips. Yield: about 6 quarts.
Originally published as Cinnamon Snack Mix in Quick Cooking May/June 1998, p43
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