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Cinnamon Rolls in a Snap

 Cinnamon Rolls in a Snap
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
12 ServingsPrep/Total Time: 20 min.


  • 4-1/2 cups biscuit/baking mix
  • 1-1/3 cups milk
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins, optional
  • ICING:
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a large bowl, combine biscuit mix and milk. Turn onto a floured
  • surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in.
  • rectangle. Spread with butter. Combine the sugar, cinnamon and
  • raisins if desired; sprinkle over butter.
  • Roll up from a long side; pinch seam to seal. Cut into 12 slices;
  • place with cut side down on a large greased baking sheet.
  • Bake at 450° for 10-12 minutes or until golden brown. Meanwhile,
  • combine the icing ingredients; spread over warm rolls. Serve warm.
  • Yield: 1 dozen.

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Cinnamon Rolls in a Snap (continued)

Nutritional Facts: 1 serving (1 each) equals 330 calories, 12 g fat (5 g saturated fat), 14 mg cholesterol, 620 mg sodium, 53 g carbohydrate, 1 g fiber, 4 g protein.