Back to Cinnamon Rolls in a Snap

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cinnamon Rolls in a Snap Recipe

Cinnamon Rolls in a Snap Recipe

A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 4-1/2 cups biscuit/baking mix
  • 1-1/3 cups milk
  • FILLING:
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins, optional
  • ICING:
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Directions

  • 1. In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.
  • 2. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.
  • 3. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 each: 330 calories, 12g fat (5g saturated fat), 14mg cholesterol, 620mg sodium, 53g carbohydrate (25g sugars, 1g fiber), 4g protein

Reviews for Cinnamon Rolls in a Snap

Sort By :
MY REVIEW
Crittermom98
Reviewed Jan. 23, 2014

"Amazing!"

MY REVIEW
wisegirl9
Reviewed Sep. 7, 2013

"Very good"

MY REVIEW
Zenawanabe
Reviewed Dec. 25, 2011

"I have made the recipe for years, and my family loves it."

MY REVIEW
helencw0306
Reviewed Dec. 19, 2011

"I have already made this recipe twice for my family and we love it! My boys are young so I halved the recipe to fit our needs and that worked great."

MY REVIEW
zerbmeister
Reviewed Aug. 1, 2011

"They were "okay"...this is what my husband said. I did not like the texture...it tasted too much like a biscuit and the dough was not easy to handle. They were very easy to make, but I think I will set aside the time the next time I make sweet rolls."

MY REVIEW
theresa23
Reviewed Jun. 19, 2011

"I loved how light and fluffy these rolls are, and the recipe is fast and easy. I also like how you can adjust the amount of butter that goes into them."

MY REVIEW
MnMforever
Reviewed Mar. 29, 2011

"Were "okay"..

But I definitely like the texture of yeast cinnamon rolls better. The texture was to much like quick bread. Were very easy to make though!"

MY REVIEW
ritamc53
Reviewed Jan. 14, 2010

"This recipe is great!"

MY REVIEW
sewampler
Reviewed Mar. 28, 2009

"This recipe is a keeper; quick, easy, and tasted good too"

MY REVIEW
tylersjadedbabe
Reviewed Dec. 16, 2008

"I use this recipe often for company and just to bake with my Granddaughter. We mix the icing while the rolls bake, her attention last just long enough finish this recipe. We love it, minimal mess and great taste in a short amount of time. Bravo!"

MY REVIEW
hcdearmore
Reviewed Jul. 25, 2008

"We liked these a lot. A bit thick, though, and you can halve the icing and still have plenty (at least for us!)."

MY REVIEW
csljawl@sbcglobal.net
Reviewed Mar. 23, 2008

"I tried this recipe and now I make it often my family LOVES IT."

Loading Image