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Cinnamon Roll Bunnies

 Cinnamon Roll Bunnies
A tube of purchased cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They're sure to appeal to "somebunny" at your house this Easter. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • 1 drop red food coloring
  • Assorted candies and decorating gel

Directions

  • Preheat oven to 400°. Separate dough into eight rolls. Place four
  • rolls on a greased baking sheet.
  • Using a 2-in. biscuit cutter, cut 3/4-in. into each side of remaining
  • rolls, forming ears and bow ties. Add ears and bow ties to cinnamon
  • rolls, pinching to attach; press slightly to flatten. Bake 8-10
  • minutes or until golden brown.
  • Remove 2 teaspoons of the icing and tint pink with food coloring.
  • Spread remaining icing over bunnies. Decorate as desired with pink
  • icing, candies and decorating gel. Yield: 4 servings.