Cinnamon Roll Biscuits
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 14 biscuits.
When my grandchildren visit, these cinnamon roll biscuits are their favorite "Breakfast at Grammy's House" treat. If you're not a nut lover, these are also delicious without the pecans. —Joyce Conway, Westerville, Ohio
Ingredients
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2-1/2 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon baking soda
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1 cup buttermilk
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1/4 cup canola oil
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1 teaspoon vanilla extract
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1/4 cup butter, softened
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1/2 cup sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom
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1/2 cup chopped pecans, optional
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GLAZE:
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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3 to 4 teaspoons 2% milk
Directions
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1.
In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky).
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2.
Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15x9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and, if desired, pecans; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices.
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3.
Place 1 in. apart on a parchment-lined baking sheet. Bake at 400° until lightly browned, 20-25 minutes.
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4.
Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately.
Nutrition Facts
1 biscuit: 217 calories, 8g fat (3g saturated fat), 10mg cholesterol, 355mg sodium, 34g carbohydrate (17g sugars, 1g fiber), 3g protein.
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