Cinnamon-Raisin Rice Pudding Recipe

Cinnamon-Raisin Rice Pudding Recipe
Cinnamon-Raisin Rice Pudding Recipe photo by Taste of Home
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Cinnamon-Raisin Rice Pudding Recipe

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Rice pudding may sound like an odd dessert, but it's so good!
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 2/3 cup evaporated milk
  • 1 egg
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 cup cooked rice
  • 1/4 cup chopped pecans
  • 1/4 cup raisins

Directions

In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Originally published as Cinnamon-Raisin Rice Pudding in Reminisce December/January 2012, p52

Nutritional Facts

1 serving: 502 calories, 19g fat (6g saturated fat), 132mg cholesterol, 118mg sodium, 72g carbohydrate (45g sugars, 3g fiber), 13g protein.

  • 2/3 cup evaporated milk
  • 1 egg
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 cup cooked rice
  • 1/4 cup chopped pecans
  • 1/4 cup raisins
  1. In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
  2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Originally published as Cinnamon-Raisin Rice Pudding in Reminisce December/January 2012, p52

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