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Cinnamon-Raisin Rice Pudding

 Cinnamon-Raisin Rice Pudding
Rice pudding may sound like an odd dessert, but it's so good!
2 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 2/3 cup evaporated milk
  • 1 egg
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup cooked rice
  • 1/4 cup chopped pecans
  • 1/4 cup raisins

Directions

  • In a small bowl, whisk the first seven ingredients. Stir in the rice,
  • pecans and raisins. Pour into two greased 10-oz. ramekins or custard
  • cups. Place ramekins on a baking sheet.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife
  • inserted near the center comes out clean. Yield: 2 servings.
Nutritional Facts: 1 serving equals 502 calories, 19 g fat (6 g saturated fat), 132 mg cholesterol, 118 mg sodium, 72 g carbohydrate, 3 g fiber, 13 g protein.