Cinnamon-Raisin Rice Pudding Recipe
Cinnamon-Raisin Rice Pudding Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup evaporated milk
  • 1 egg
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup cooked rice
  • 1/4 cup chopped pecans
  • 1/4 cup raisins

Nutritional Facts

1 serving equals 502 calories, 19 g fat (6 g saturated fat), 132 mg cholesterol, 118 mg sodium, 72 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
  2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Cinnamon-Raisin Rice Pudding in Reminisce December/January 2012, p52

Nutritional Facts

1 serving equals 502 calories, 19 g fat (6 g saturated fat), 132 mg cholesterol, 118 mg sodium, 72 g carbohydrate, 3 g fiber, 13 g protein.

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