Back to Cinnamon Raisin Quick Bread

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cinnamon Raisin Quick Bread Recipe

Cinnamon Raisin Quick Bread Recipe

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling YIELD:24 servings

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar, divided
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/2 cup canola oil
  • 1/2 cup raisins
  • 3 teaspoons ground cinnamon

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
  • 2. Spoon half the batter into two greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl.
  • 3. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
    Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature. Yield: 2 loaves (12 slices each).

Nutritional Facts

1 slice: 204 calories, 5g fat (1g saturated fat), 18mg cholesterol, 231mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 3g protein.

Reviews for Cinnamon Raisin Quick Bread

Sort By :
MY REVIEW
adkinad User ID: 4707019 235160
Reviewed Oct. 18, 2015

"I agree with one of the other reviewers. It was just ok, nothing special. It was missing the wow factor. It was quite easy to make but if I make again, I might try brown sugar and more raisins with a pinch of nutmeg to give it a less of a refined sugar taste."

MY REVIEW
_nlfPA User ID: 1879224 224600
Reviewed Apr. 10, 2015

"We love quick breads at our house and also anything spicy. So when I saw this recipe, I couldn't resist trying it and it is very, very good. I will make it again.

Nancy Foust
Field Editor PA"

MY REVIEW
chocolate42 User ID: 6136693 222683
Reviewed Mar. 13, 2015

"Very easy to make. I made a lemon glaze with lemon zest poured over it. It was delicious! My family loved it! A Henry Cleveland Ohio."

MY REVIEW
MusakanyaHamz User ID: 7660387 151203
Reviewed Oct. 5, 2014

"Made this bread for my Family, it was a hit especially with hubby-will definitely be making it again, great recipe!!!!"

MY REVIEW
lolohiser User ID: 5362556 105166
Reviewed Apr. 23, 2013

"Ymm!!"

MY REVIEW
dollydimples User ID: 5337645 166212
Reviewed Apr. 17, 2013

"This bread was o.k. I omitted the raisins. I felt it was missing a wow factor. It wasn't bad just o.k. Maybe some sour cream added to the wet ingredients would help."

MY REVIEW
redmonc1 User ID: 3906907 127140
Reviewed Mar. 4, 2013

"Cut the ingredients in half except for the cinnamon and sugar that you add to the middle and top. Only wanted one loaf. It was great."

MY REVIEW
jimb0 User ID: 7131528 95986
Reviewed Feb. 10, 2013

"This was good but I added an extra half cup of golden rasins and the zest of one orange.

it was amazing"

MY REVIEW
kath518 User ID: 1891991 165229
Reviewed Dec. 17, 2012

"I had some raisins to use and found this recipe. It smelled so good when it was baking we didn't let it cool before we cut a piece. Delicious! One loaf went in the freezer but I'm not sure it will be there long!"

MY REVIEW
pipearl User ID: 7002448 105165
Reviewed Dec. 2, 2012

"Great recipe! First time I made it it was little dry. I changed the recipe the 2nd time by using 3 eggs, 2 1/2 cups of buttermilk and 1 cup of oil. For a good cinnamon taste, I add the 1 tsp of cinnamon into the batter. It turned out fluffy and moist after it's baked. My husband loved it!!"

MY REVIEW
VictoriaElaine User ID: 3422096 95985
Reviewed Oct. 15, 2012

"I've made this 3 or 4 times now. The first time I made it, I included the raisins. But since then, I've just left them out. It's almost as good as cinnamon rolls! My family loves this recipe. Perfect with a cup of coffee or tea on a brisk fall or winter day."

MY REVIEW
lurky27 User ID: 1251896 153047
Reviewed Aug. 15, 2012

"Yummy! Definitely double the raisins and use cinnamon liberally!

~ Theresa"

MY REVIEW
KristinLee1 User ID: 6725821 153012
Reviewed Jun. 19, 2012

"This is a delightful bread! It is so good that I made it for a friend on her birthday. I took the advice of other reviewers and added an entire cup of raisins and also added a heaping tablespoon of cinnamon to batter. I baked my breads in round 9" cake pans. The bake time was approximately 35 minutes. I just swirled the cinn/sugar mix on top of batter instead of half the batter and repeating. Its so simple!!!"

MY REVIEW
pattibourey User ID: 3847259 151202
Reviewed Mar. 5, 2012

"Delicious bread. I did add more raisins and some cinnamon as suggested. Wonderful!!"

MY REVIEW
KJ1 User ID: 1778245 165222
Reviewed Feb. 26, 2012

"Made this gluten-free and it was the best thing EVER!!!!!!!!!!!!!!!!!!!!!1"

MY REVIEW
DarkestDay User ID: 6147642 151257
Reviewed Nov. 28, 2011

"Very good and not to sweet.As I love raisins and cinnamon I doubled the amount of both."

MY REVIEW
25kevin User ID: 2113564 105123
Reviewed Nov. 20, 2011

"Next time I would add cinammon in the batter too. A good simple quick bread . The reviews would not let me change from a 5 star - I give it about a 3.5 - 4. Will make it again."

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 105122
Reviewed Sep. 3, 2011

"This was absolutely amazing ! The first loaf was gone the first day, my son and husband devoured it. I brought the 2nd one to work where it also got rave reviews."

MY REVIEW
MicheleGH User ID: 4409773 151157
Reviewed Jun. 25, 2011

"Delicious. Wanted a quick recipe to throw together and be ready to eat warm - this was perfect! Didn't have buttermilk, so I added lemon juice to skim milk (1 Tbsp lemon per cup of milk) and waited 10 minutes before adding. I also used 1 cup of whole wheat flour in place of 1 cup of all purpose flous - a little bit of healthiness added. Mine was done in 45 minutes, so watch the time so it doesn't burn."

MY REVIEW
groovygrammy User ID: 3542562 170374
Reviewed May. 26, 2011

"Can't get the link to come up either."

MY REVIEW
Grammy Debbie User ID: 30612 170373
Reviewed May. 26, 2011

"I can't access the link to the recipe....?"

MY REVIEW
dryare User ID: 4625707 165729
Reviewed May. 26, 2011

"This is just a deliciousmorning treat! It is cake-like, as banana bread is. I'm making my second batch in 2 days for my grandkids to devourthis holiday weekend.

I'm going to add some apple to it for an evenly more wonderful fragrance in my house.
DRyan,LongBeach,In."

MY REVIEW
Spiffy64 User ID: 5125460 151154
Reviewed Apr. 23, 2011

"This bread was ok but it wasn't really anything like I was expecting. It didn't have a traditional raisin bread taste. It just tasted like quick bread with raisins in it. It was ok but I didn't really enjoy it."

MY REVIEW
CBrown1942 User ID: 2682326 127134
Reviewed Jan. 15, 2011

"This was a nice bread...I added more raisins and cinnamon. It is a semi-sweet bread, just in case you are expecting a very sweet bread."

MY REVIEW
buffetfan User ID: 4035139 96141
Reviewed Dec. 18, 2010

"I did not find this bread tasty at all. It was very dry. Not a keeper recipe."

MY REVIEW
Kerry Amundson User ID: 2054089 105121
Reviewed Dec. 15, 2010

"I only had one 8x4 loaf pan so made one large loaf and 4 minis. Baked the minis for 30 min. Next time I am going to make muffins. I also added 1 tsp. cinnamon to the batter, plus a 1/2 cup of chopped, toasted pecans.

Thanks for sharing!"

MY REVIEW
nicolephillips User ID: 1931291 95984
Reviewed Nov. 7, 2010

"Good bread, but not much cinnamon flavor."

MY REVIEW
Candee17 User ID: 5268274 96140
Reviewed Jul. 16, 2010

"Awesome recipe. Thanks TOH."

MY REVIEW
peggygivens User ID: 3686540 127130
Reviewed Jan. 16, 2010

"Quick, easy, great for a coffee break. I always keep a loaf in the freezer for drop in guests==just micro slices for about 20 seconds and it is ready to serve warrm. Yum."

MY REVIEW
lakewoodparts3@comcast.net User ID: 1288962 208940
Reviewed Dec. 12, 2009

"Very good. The next day I made french toast with it. mmmm so good!"

MY REVIEW
Nel58 User ID: 3129080 153011
Reviewed Nov. 18, 2009

"I really enjoyed making as well as eating this bread. I will use this recipe often."

MY REVIEW
DianeKastens User ID: 661847 105112
Reviewed Nov. 17, 2009

"This was quick and easy to make. My whole family loved it!"

MY REVIEW
joanneharrington User ID: 4145867 95983
Reviewed Nov. 17, 2009

"It was very simple to make. I used a mix of ground spices along with the cinnamon,i.e. cloves, nutmeg, allspice, cardamom"

MY REVIEW
cantelope User ID: 1770245 77992
Reviewed Nov. 15, 2009

"This was very easy to make and as a plus is also very good. Crunchy I like that."

MY REVIEW
25kevin User ID: 2113564 165220
Reviewed Nov. 15, 2009

"Nice coffecake taste. I would add more cinammon next time."

MY REVIEW
theolaro User ID: 2503758 68376
Reviewed Nov. 14, 2009

"I made this yesterday and it is so good I will make it again and again."

MY REVIEW
suzi_q_44@hotmail.com User ID: 1278334 68375
Reviewed Nov. 14, 2009

"Very good but next time I think I will cut down on the cinnamon sugar mixture."

MY REVIEW
apples09 User ID: 4184078 167381
Reviewed Nov. 13, 2009

"it sounds good, and easy."

MY REVIEW
smfeldner User ID: 3400556 153008
Reviewed Nov. 13, 2009

"What an easy way to make cinnamon raisin bread without having to break out the yeast! I plumped the raisins in boiling water (and then drained) before adding to the batter."

Loading Image