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Cinnamon Raisin Quick Bread

 Cinnamon Raisin Quick Bread
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
24 ServingsPrep: 15 min. Bake: 55 min. + cooling


  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar, divided
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/2 cup canola oil
  • 1/2 cup raisins
  • 3 teaspoons ground cinnamon


  • Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups
  • sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and
  • oil. Stir into dry ingredients just until moistened. Fold in
  • raisins. Combine cinnamon and remaining sugar; set aside.
  • Spoon half the batter into two greased 8x4-in. loaf pans. Sprinkle
  • with half of the reserved cinnamon-sugar; repeat layers. Cut through
  • batter with a knife to swirl.
  • Bake 55-60 minutes or until a toothpick inserted in center comes out
  • clean. Cool in pans 10 minutes before removing from pans to wire
  • racks. Yield: 2 loaves (12 slices each).
Nutritional Facts: 1 slice equals 204 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 231 mg sodium,

2 of 2

Cinnamon Raisin Quick Bread (continued)

Nutritional Facts: 36 g carbohydrate, 1 g fiber, 3 g protein.