Cinnamon Raisin Quick Bread Recipe
- 4 cups all-purpose flour
- 2 cups sugar, divided
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup canola oil
- 1/2 cup raisins
- 3 teaspoons ground cinnamon
- 1. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
- 2. Spoon half the batter into two greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl.
Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature. Yield: 2 loaves (12 slices each).
1 slice: 204 calories, 5g fat (1g saturated fat), 18mg cholesterol, 231mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 3g protein.
Reviews for Cinnamon Raisin Quick Bread
"I agree with one of the other reviewers. It was just ok, nothing special. It was missing the wow factor. It was quite easy to make but if I make again, I might try brown sugar and more raisins with a pinch of nutmeg to give it a less of a refined sugar taste."
"We love quick breads at our house and also anything spicy. So when I saw this recipe, I couldn't resist trying it and it is very, very good. I will make it again.Nancy FoustField Editor PA"
"Very easy to make. I made a lemon glaze with lemon zest poured over it. It was delicious! My family loved it! A Henry Cleveland Ohio."
"Made this bread for my Family, it was a hit especially with hubby-will definitely be making it again, great recipe!!!!"
"This bread was o.k. I omitted the raisins. I felt it was missing a wow factor. It wasn't bad just o.k. Maybe some sour cream added to the wet ingredients would help."
"Cut the ingredients in half except for the cinnamon and sugar that you add to the middle and top. Only wanted one loaf. It was great."
"This was good but I added an extra half cup of golden rasins and the zest of one orange.it was amazing"
"I had some raisins to use and found this recipe. It smelled so good when it was baking we didn't let it cool before we cut a piece. Delicious! One loaf went in the freezer but I'm not sure it will be there long!"
"Great recipe! First time I made it it was little dry. I changed the recipe the 2nd time by using 3 eggs, 2 1/2 cups of buttermilk and 1 cup of oil. For a good cinnamon taste, I add the 1 tsp of cinnamon into the batter. It turned out fluffy and moist after it's baked. My husband loved it!!"
"I've made this 3 or 4 times now. The first time I made it, I included the raisins. But since then, I've just left them out. It's almost as good as cinnamon rolls! My family loves this recipe. Perfect with a cup of coffee or tea on a brisk fall or winter day."
"Yummy! Definitely double the raisins and use cinnamon liberally!~ Theresa"
"This is a delightful bread! It is so good that I made it for a friend on her birthday. I took the advice of other reviewers and added an entire cup of raisins and also added a heaping tablespoon of cinnamon to batter. I baked my breads in round 9" cake pans. The bake time was approximately 35 minutes. I just swirled the cinn/sugar mix on top of batter instead of half the batter and repeating. Its so simple!!!"
"Delicious bread. I did add more raisins and some cinnamon as suggested. Wonderful!!"
"Made this gluten-free and it was the best thing EVER!!!!!!!!!!!!!!!!!!!!!1"
"Very good and not to sweet.As I love raisins and cinnamon I doubled the amount of both."
"This was absolutely amazing ! The first loaf was gone the first day, my son and husband devoured it. I brought the 2nd one to work where it also got rave reviews."
"Delicious. Wanted a quick recipe to throw together and be ready to eat warm - this was perfect! Didn't have buttermilk, so I added lemon juice to skim milk (1 Tbsp lemon per cup of milk) and waited 10 minutes before adding. I also used 1 cup of whole wheat flour in place of 1 cup of all purpose flous - a little bit of healthiness added. Mine was done in 45 minutes, so watch the time so it doesn't burn."
"Can't get the link to come up either."
"I can't access the link to the recipe....?"
"I did not find this bread tasty at all. It was very dry. Not a keeper recipe."
"I only had one 8x4 loaf pan so made one large loaf and 4 minis. Baked the minis for 30 min. Next time I am going to make muffins. I also added 1 tsp. cinnamon to the batter, plus a 1/2 cup of chopped, toasted pecans.Thanks for sharing!"
"Good bread, but not much cinnamon flavor."
"Awesome recipe. Thanks TOH."
"quick, easy, great for a coffee break. I always keep a loaf in the freezer for drop in guests==just micro slices for about 20 seconds and it is ready to serve warrm. Yum."
"Very good. The next day I made french toast with it. mmmm so good!"
"I really enjoyed making as well as eating this bread. I will use this recipe often."
"This was quick and easy to make. My whole family loved it!"
"It was very simple to make. I used a mix of ground spices along with the cinnamon,i.e. cloves, nutmeg, allspice, cardamom"
"This was very easy to make and as a plus is also very good. Crunchy I like that."
"Nice coffecake taste. I would add more cinammon next time."
"I made this yesterday and it is so good I will make it again and again."
"Very good but next time I think I will cut down on the cinnamon sugar mixture."
"it sounds good, and easy."
"What an easy way to make cinnamon raisin bread without having to break out the yeast! I plumped the raisins in boiling water (and then drained) before adding to the batter."