This simple breakfast is my favorite on cool mornings. I especially like the fact that it's easy to prepare.—Rita Winterberger, Huson, Montana
- 1/4 cup quick-cooking oats
- 1/4 cup Grape-Nuts
- 1/4 cup raisins
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 cup milk
- Heavy whipping cream or additional milk, optional
- In a microwave-safe cereal bowl, combine the first six ingredients. Microwave on high for 2 minutes. Serve with cream or milk if desired. Yield: 1 serving.
Originally published as Cinnamon-Raisin Oatmeal in Taste of Home April/May 1995, p16
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