Cinnamon-Raisin Granola
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 12 servings.
"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."
Ingredients
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4 cups old-fashioned oats
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1 cup sweetened shredded coconut
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1/4 cup packed brown sugar
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1/4 cup canola oil
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1/4 cup honey
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1 teaspoon ground cinnamon
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1-1/2 teaspoons vanilla extract
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1 cup raisins
Directions
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1.
In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.
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2.
Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
Nutrition Facts
1/2 cup: 254 calories, 9g fat (3g saturated fat), 0 cholesterol, 25mg sodium, 42g carbohydrate (21g sugars, 3g fiber), 5g protein.
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