Cinnamon-Raisin Granola Recipe

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"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings


  • 4 cups old-fashioned oats
  • 1 cup sweetened shredded coconut
  • 1/4 cup packed brown sugar
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1-1/2 teaspoons vanilla extract
  • 1 cup raisins

Nutritional Facts

1/2 cup: 254 calories, 9g fat (3g saturated fat), 0 cholesterol, 25mg sodium, 42g carbohydrate (21g sugars, 3g fiber), 5g protein.


  1. In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.
  2. Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. Yield: 12 servings.
Originally published as Cinnamon-Raisin Granola in Taste of Home August/September 1993, p64

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