- 2 eggs
- 1/2 teaspoons ground cinnamon
- 1/2 teaspoon McCormick® Pure Almond Extract
- 2-1/2 cups Master Cookie Mix
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- In a bowl, combine eggs, cinnamon, extract and cookie mix; mix well. Stir in raisins and nuts.
- Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set and edges are lightly browned. Cool 1-2 minutes before removing to wire racks. Yield: about 2-1/2 dozen.
Originally published as Cinnamon Raisin Cookies in Quick Cooking September/October 2001, p35
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Reviewed Jun. 23, 2010
"Where do I find the Master Cookie Mix called for in this recipe? It sounds delicious."