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Cinnamon-Raisin Bites

 Cinnamon-Raisin Bites
These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the way to work or school. Hannah Barringer - Loudon, Tennessee
24 ServingsPrep/Total Time: 25 min.


  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fat-free milk
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/2 cup raisins


  • In a large bowl, combine the flour, baking powder, salt, cinnamon and
  • nutmeg.
  • In a small bowl, combine the milk, oil and honey; add to the dry
  • ingredients and stir just until moistened. Stir in raisins.
  • Drop by tablespoonfuls onto baking sheets coated with cooking spray.
  • Bake at 425° for 8-10 minutes or until lightly browned. Remove
  • to wire racks. Yield: 2 dozen.
Nutritional Facts: 1 piece equals 82 calories, 2 g fat (trace saturated fat), trace cholesterol, 104 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.