NEXT RECIPE >

Cinnamon Pumpkin Pie Recipe
Cinnamon Pumpkin Pie Recipe photo by Taste of Home
Next Recipe

Cinnamon Pumpkin Pie Recipe

Read Reviews
4.5 27 48
Publisher Photo
This pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup milk
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream in a can, optional

Nutritional Facts

1 piece: 369 calories, 13g fat (5g saturated fat), 81mg cholesterol, 373mg sodium, 60g carbohydrate (39g sugars, 3g fiber), 6g protein.

Directions

  1. In a small bowl, combine the sugar, cornstarch, salt and cinnamon. In a large bowl, combine the eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.
  2. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Refrigerate leftovers. Yield: 6 servings.
Originally published as Cinnamon Pumpkin Pie in Simple & Delicious November/December 2008, p55


Reviews for Cinnamon Pumpkin Pie

AVERAGE RATING
(48)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
kdc-perez07 User ID: 2121276 257068
Reviewed Nov. 21, 2016

"My husband hates traditional pumpkin pie and I tried this recipe to see if my theory about why was correct. I'm not a huge fan of regular pumpkin pie either and I know it's because of the spices in it. After making this easy pie, I know my theory is true. This recipe is a keeper! I love that it's easy, doesn't take long to make and it doesn't have all the spices in regular pumpkin pie. Love this!"

MY REVIEW
dlunnin User ID: 4078697 238531
Reviewed Dec. 1, 2015

"My 11 year old doesn't care for pumpkin pie, but this one he gobbled up. I will definitely be making this pie again."

MY REVIEW
Jane Steinmetz User ID: 7001346 238375
Reviewed Nov. 29, 2015

"This is absolutely delicious"

MY REVIEW
Cynthia Ann User ID: 3350877 236323
Reviewed Nov. 4, 2015

"Just from the look at the nutritional values, the carbs are 61.... that is carbs for an entire meal.I'll have to save up carbs for this"

MY REVIEW
gloria1967 User ID: 6828203 68668
Reviewed Nov. 30, 2014

"Everyone loved the taste of this pie, it wasn't overly spiced like some of the others I have made. I made this for Thanksgiving and at first it was hard to get family to try but once they did, they really enjoyed it."

MY REVIEW
SBKitchen User ID: 7891320 68652
Reviewed Nov. 22, 2014 Edited Nov. 28, 2014

"This tasted great and was simple to make! Very flavorful! I made it the day before and let it chill and firm. Perfect!"

MY REVIEW
WolfFeder3920 User ID: 8064428 97860
Reviewed Nov. 20, 2014

"Great pie! Easy to make and just delicious! I made mine with fresh pumpkin and it got really amazing! Thanks for sharing!"

MY REVIEW
MrsKase User ID: 3265136 152057
Reviewed Jun. 2, 2014

"A nice easy pie for when you want a nice fresh taste (not spicy). My kids loved it and I will make again. I used 2 cups of pumpkin puree I had thawed from freezer."

MY REVIEW
alex0jewels User ID: 6970771 96327
Reviewed Nov. 14, 2012

"i made this and after that day in the fridge it was awesome. it just needs to firm up before you eat it. so make sure you put in the fridge first then puts lost of whipped cream on top yum! :)"

MY REVIEW
vwgirl9 User ID: 6542372 166034
Reviewed Nov. 8, 2012

"Very sweet, I might try a different recipe and come back to this"

Loading Image