Show Subscription Form




Cinnamon Pull-Apart Bread Recipe
Cinnamon Pull-Apart Bread Recipe photo by KRAFT
TOTAL TIME: 1 hr
MAKES: 12 servings

Ingredients

  • 3 cans (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 3/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons milk

Nutritional Facts

1 serving equals 340 calories, 19 g fat (9 g saturated fat), 35 mg cholesterol, 590 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. HEAT oven to 350°F.
  2. CUT each biscuit into quarters.
  3. MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
  4. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
  5. BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Yield: 12 servings.
SPECIAL EXTRA: For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Originally published as Cinnamon Pull-Apart Bread Provided by Philadelphia® Cream Cheese

Nutritional Facts

1 serving equals 340 calories, 19 g fat (9 g saturated fat), 35 mg cholesterol, 590 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cinnamon Pull-Apart Bread(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 13, 2013

I have been using this recipe for years. I got the recipe from a Tupperware party and it has been a staple in our family for Christmas morning. Adding the cream cheese is a new twist, but would make the glaze even more yummy. One of my favorite recipes!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT