Cinnamon Praline Nuts Recipe

4.5 1 2
Cinnamon Praline Nuts Recipe
Cinnamon Praline Nuts Recipe photo by Taste of Home
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Cinnamon Praline Nuts Recipe

Read Reviews
4.5 1 2
Publisher Photo
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. —Amy Miller, Holstein, IA
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 2 cups pecan halves
  • 1 cup walnut halves

Directions

Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat.
Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container. Yield: 3 cups.
Originally published as Cinnamon Praline Nuts in Simple & Delicious December/January 2014

  • 1/2 cup packed brown sugar
  • 1/3 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 2 cups pecan halves
  • 1 cup walnut halves
  1. Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat.
  2. Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container. Yield: 3 cups.
Originally published as Cinnamon Praline Nuts in Simple & Delicious December/January 2014

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MamauJudy User ID: 4049275 137584
Reviewed Nov. 18, 2013

"I'm going to try this, but I'm going to substitute egg whites for the whipping cream for cholesterol purposes and add some salt."

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