Cinnamon Praline Nuts Recipe
Cinnamon Praline Nuts Recipe photo by Taste of Home

Cinnamon Praline Nuts Recipe

Publisher Photo
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. —Amy Miller, Holstein, IA
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 2 cups pecan halves
  • 1 cup walnut halves

Directions

  1. Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat.
  2. Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container. Yield: 3 cups.
Originally published as Cinnamon Praline Nuts in Simple & Delicious December/January 2014

Reviews for Cinnamon Praline Nuts

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 18, 2013

Very easy and the orange peel adds a wonderful flavor! Definitely worth making again and again. I plan to add them to overseas mail.

MY REVIEW
Reviewed Nov. 18, 2013

I'm going to try this, but I'm going to substitute egg whites for the whipping cream for cholesterol purposes and add some salt.

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