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Cinnamon Popcorn Recipe
Cinnamon Popcorn Recipe photo by Taste of Home
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Cinnamon Popcorn Recipe

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4.5 7 6
Publisher Photo
My family can't get enough of this crisp, lightly sweet snack. It's a great finger food for traveling since it's not sticky.—Caroline Roberts, Findlay, Ohio
TOTAL TIME: Prep: 5 min. Bake: 20 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 20 min. + cooling
MAKES: 8 servings

Ingredients

  • 2 quarts plain popped popcorn
  • 1 egg white, lightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional

Nutritional Facts

1 cup: 106 calories, 3g fat (1g saturated fat), 0mg cholesterol, 104mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 1g protein

Directions

  1. Place popcorn in a 15-in. x 10-in. x 1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container. Yield: 2 quarts.
Originally published as Cinnamon Popcorn in Taste of Home August/September 1995, p54


Reviews for Cinnamon Popcorn

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
tjreese
Reviewed Oct. 29, 2013

"I used Act II microwave popcorn and didn't notice any loss of volume. Love this recipe!"

MY REVIEW
oldfashionedcook
Reviewed Feb. 10, 2013

"Delicious! Almost like candy. Would definitely make again."

MY REVIEW
BunnyBex
Reviewed Dec. 15, 2011

"I drizzle white chocolate over the popcorn and add nuts, fruit, etc. for the holidays. This makes a great gift for teachers! The popcorn stays crisp and has just the right amount of cinnamon flavor."

MY REVIEW
eli05
Reviewed Dec. 5, 2011

"It wasn't wonderful, but it wasn't terrible. It was hard to get off the pan"

MY REVIEW
shankins520
Reviewed Nov. 18, 2010

"Quick and Easy to Make. Next time I will try to cut down on the sugar to make it a little more healthier."

MY REVIEW
cookie325
Reviewed Oct. 13, 2009

"I tried the recipe as written. It did shrink about a third, but the taste was well worth it. Then I tried it again with half the sugar (1/4 cup) and upped the cinnamon (1 and 1/2 teaspoon). I thought it turned out just fine. So if you want to reduce the sugar to between 1/4 and 1/2 cup, you can--depending upon how much sweetness you want."

MY REVIEW
dianesherman
Reviewed Jan. 14, 2009

"I tried this recipe, but will not use again. Once the popcorn was baked it (dissolved) into only 2 cups of popcorn."

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