Cinnamon Popcorn Recipe
Cinnamon Popcorn Recipe photo by Taste of Home

Cinnamon Popcorn Recipe

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My family can't get enough of this crisp, lightly sweet snack. It's a great finger food for traveling since it's not sticky.—Caroline Roberts, Findlay, Ohio
TOTAL TIME: Prep: 5 min. Bake: 20 min. + cooling
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 20 min. + cooling
MAKES: 8 servings


  • 2 quarts plain popped popcorn
  • 1 egg white, lightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional

Nutritional Facts

One serving (1 cup calculated without salt) equals 106 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.


  1. Place popcorn in a 15-in. x 10-in. x 1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container. Yield: 2 quarts.
Originally published as Cinnamon Popcorn in Taste of Home August/September 1995, p54

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Reviewed Oct. 29, 2013

"I used Act II microwave popcorn and didn't notice any loss of volume. Love this recipe!"

Reviewed Feb. 10, 2013

"Delicious! Almost like candy. Would definitely make again."

Reviewed Dec. 15, 2011

"I drizzle white chocolate over the popcorn and add nuts, fruit, etc. for the holidays. This makes a great gift for teachers! The popcorn stays crisp and has just the right amount of cinnamon flavor."

Reviewed Dec. 5, 2011

"It wasn't wonderful, but it wasn't terrible. It was hard to get off the pan"

Reviewed Nov. 18, 2010

"Quick and Easy to Make. Next time I will try to cut down on the sugar to make it a little more healthier."

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