Cinnamon Poached Apples Recipe
- 2 cups sugar
- 2 cups water
- 1/4 cup red-hot candies
- 6 small tart apples, peeled and cored
- 1. In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once.
- 2. With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving. Yield: 6 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Cinnamon Poached Apples
"absolutely delish, does need more red hot candies."
"absolutely delish, needs more red hots."