Cinnamon Pecan Coffee Cake Recipe

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“This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Those who taste it can't believe it's so easy.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
  • 1/2 cup chopped pecans
  • 3 to 4 tablespoons raisins

Nutritional Facts

1 serving equals 380 calories, 16 g fat (3 g saturated fat), 0 cholesterol, 673 mg sodium, 56 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls.
  2. Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11-in. x 7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture.
  3. Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm. Yield: 8 servings.
Originally published as Cinnamon Raisin Coffee Cake in Simple & Delicious May/June 2008, p52

Nutritional Facts

1 serving equals 380 calories, 16 g fat (3 g saturated fat), 0 cholesterol, 673 mg sodium, 56 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Cinnamon Pecan Coffee Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Jul. 30, 2014

This is a quick, easy way to make canned cinnamon rolls into a delicious treat! We make this every year on vacation because of the limited ingredient list. Easy to prepare in a small, limited kitchen environment. Kids can easily help. This paired with fresh fruit makes for a speedy vacation breakfast.

MY REVIEW
Reviewed Dec. 31, 2008

This was excellent. Next time I make this I will doubling the recipe as everyone was begging for more. And I loved that it was so quick and the clean up was so easy.

MY REVIEW
Reviewed Dec. 14, 2008

Trying again for a reply please,

Wattle.

MY REVIEW
Reviewed Dec. 13, 2008

Would someone have this recipe in their files please,can't seem to view the recipe,TIA,

Wattle.Paradise

MY REVIEW
Reviewed Dec. 13, 2008

Bump.

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