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Cinnamon Pecan Braids

 Cinnamon Pecan Braids
Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! —Connie Dahmer, Marion, Illinois
10 ServingsPrep: 30 min. + rising Bake: 20 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°), dvided
  • 3 eggs, beaten
  • 5 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • FILLING:
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1 tablespoon ground cinnamon
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Directions

  • In a bowl, dissolve yeast in 1/4 cup warm water. Add eggs and
  • remaining water; mix well. In another bowl, combine the flour, sugar
  • and salt. Cut in butter until crumbly. Beat into yeast mixture (do
  • not knead). Cover and refrigerate overnight.
  • For filling, in a small bowl, cream butter and brown sugar. Stir in
  • pecans and cinnamon; set aside.

2 of 2

Cinnamon Pecan Braids (continued)

Directions (continued)

  • Turn dough onto a lightly floured surface; divide into four portions.
  • Roll each into a 12-in. x 9-in. x rectangle on a greased baking
  • sheet. Spread filling lengthwise down center third of each
  • rectangle.
  • One each long side, cut 3/4-in.-wide strips to the center to within
  • 1/2 in. of the filling. Starting at one end, fold alternately strips
  • at an angle across filling. Pinch ends to seal and tuck under. Cover
  • and let rise in a warm place for 1 hour (dough will not double).
  • Bake at 350° for 18-20 minutes or until golden brown. Cool
  • slightly before removing from pans to wire racks. Combine glaze
  • ingredients; drizzle over cooled braids. Yield: 4 loaves.
Nutritional Facts: 1 serving (1 slice) equals 860 calories, 48 g fat (25 g saturated fat), 165 mg cholesterol, 530 mg sodium, 100 g carbohydrate, 3 g fiber, 10 g protein.