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Cinnamon Peaches

 Cinnamon Peaches
When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert.
6 ServingsPrep/Total Time: 25 min.


  • 1 can (15-1/4 ounces) peach halves
  • 1 cinnamon sticks (4 inches)
  • 1 to 2 tablespoons lemon juice


  • Drain peaches, reserving 1/4 cup syrup (discard remaining syrup or
  • save for another use). Place peaches with cut side down in an
  • ungreased shallow 1-qt. baking dish. Cut a slit in each. Break
  • cinnamon stick into pieces; place in slits. Combine the lemon juice
  • and reserved peach juice; pour over peaches. Bake, uncovered, at
  • 350° for 20-25 minutes or until heated through. Yield: 6
  • servings.
Nutritional Facts: One serving equals 34 calories, 3 mg sodium, 0 cholesterol, 9 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: 1/2 fruit.