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Cinnamon Peach Kuchen Recipe
Cinnamon Peach Kuchen Recipe photo by Taste of Home

Cinnamon Peach Kuchen Recipe

Publisher Photo
This favorite dessert—a recipe from my mom—is one I make for many of my dinner guest. It tastes incredible warm or cold. —Rachel Garcia, Arlington, Virginia
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
MAKES: 10 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup cold butter, cubed
  • 2 cans (15-1/4 ounces each) peach halves, drained and patted dry
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 egg yolks, lightly beaten
  • 1 cup heavy whipping cream

Nutritional Facts

1 slice equals 417 calories, 19 g fat (12 g saturated fat), 98 mg cholesterol, 217 mg sodium, 60 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
  2. Place pan on a baking sheet. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches.
  3. Bake 20 minutes. Combine egg yolks and cream; pour over peaches. Bake 25-30 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Originally published as Cinnamon Peach Kuchen in Taste of Home December/January 2009, p69

Nutritional Facts

1 slice equals 417 calories, 19 g fat (12 g saturated fat), 98 mg cholesterol, 217 mg sodium, 60 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Cinnamon Peach Kuchen

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 27, 2013

"What a lovely recipe. Perfect choice for our local fresh peaches.

The crust reminds me of a very rich shortbread. Rich and flakey. I did cut back on the amount of sugar after reading several reviews. Even though my peaches were fresh the reduction did not hamper this recipe at all.
Another thing I reduced was the amount of topping.
Fabulous recipe worthy of the 5 star rating."

MY REVIEW
Reviewed Dec. 30, 2010

"This is a very nice recipe. Just a little too sweet for my taste though, so when I make it again I will decrease the amount of brown sugar. Other than that it's great, and very simple to make. The crust is fabulous, and I will be using it on other pie recipes as well. Even though it's a little too sweet it still gets 5 stars! Excellent recipe!"

MY REVIEW
Reviewed Oct. 25, 2010

"we absolutely love LOVE this recipe. So so good, we make it again and again."

MY REVIEW
Reviewed Jun. 2, 2010

"I made this for my family and we all went CRAZY over it - it's FABULOUS - very rich and delicious! I've shared this recipe with friends as well. Can't wait to make it again! Mary Lynn Strasser"

MY REVIEW
Reviewed Jan. 21, 2010

"I made this recipe exactly as stated. The only thing I will change when I make it again is add about 7 minutes to the second baking time. The custard wsn't quite firm enough for my taste. I think the reviewer that complained about having to bake twice as long probably didn't read the recipe all the way through before starting. Good reicpe, I will make this again."

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