Cinnamon Peach Enchiladas Recipe
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Cinnamon Peach Enchiladas Recipe

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These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 4 cups sliced peeled fresh peaches
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 4 flour tortillas (8 inches)
  • Butter-flavored cooking spray

Nutritional Facts

1 each: 143 calories, 2g fat (0 saturated fat), 0 cholesterol, 125mg sodium, 31g carbohydrate (16g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.


  1. In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray.
  2. In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve. Yield: 8 servings.
Originally published as Cinnamon Peach Enchiladas in Country Woman July/August 2006, p51

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PennyGraham User ID: 4262767 138265
Reviewed Mar. 29, 2011

"I found this recipe in "The NEW Comfort Food Diet Cookbook". I modified it a little for wintertime use by using Splenda-sweetened canned peaches. I actually microwaved them for a few seconds with the cinnamon and served this with a half-serving (1/4 cup) of reduced-fat vanilla ice cream. This is a new favorite dessert that I have already made twice! It tastes like a fancy restaurant dessert, but you can fit it into just about any healthy eating or weight-loss plan. For me, finding healthy, delicious treats like this one help me stay on track and not feel like eating in a healthy manner is depriving me of anything!"

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