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Cinnamon Peach Crisp

 Cinnamon Peach Crisp
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. —Leona Luecking of West Burlington, Iowa
6 ServingsPrep: 15 min. Bake: 40 min.


  • 4 cups sliced peeled fresh peaches
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon


  • In a bowl, combine the peaches, orange juice, brown sugar and
  • cinnamon. Transfer to an 8-in. square baking dish coated with
  • cooking spray. Combine the flour, sugar and baking powder. Add egg
  • and butter; mix until crumbly. Sprinkle over peaches.
  • Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at
  • 350° for 40-45 minutes or until filling is bubbly and topping is
  • golden brown. Serve warm. Yield: 6 servings.
Nutritional Facts: One serving equals 245 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 90 mg sodium,

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Cinnamon Peach Crisp (continued)

Nutritional Facts: 48 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.