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Cinnamon Peach Cobbler

 Cinnamon Peach Cobbler
Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.
6-8 ServingsPrep: 15 min. Bake: 20 min.


  • 4 cups sliced peeled fresh or frozen unsweetened peaches, thawed
  • 1/2 cup sugar
  • 1 tablespoon plus 2/3 cup biscuit/baking mix, divided
  • 1/2 teaspoon ground cinnamon
  • 2 to 3 tablespoons brown sugar
  • 1/4 cup cold butter, cubed
  • 3 tablespoons milk


  • In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit
  • mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking
  • dish.
  • In another bowl, combine brown sugar and remaining biscuit mix. Cut
  • in butter until crumbly. Stir in milk just until blended.
  • Drop by rounded tablespoonfuls onto peach mixture. Bake at 400°
  • for 20-25 minutes or until top is golden brown and filling is
  • bubbly. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 197 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.