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Cinnamon Peach Cobbler Recipe

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Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 4 cups sliced peeled fresh or frozen unsweetened peaches, thawed
  • 1/2 cup sugar
  • 1 tablespoon plus 2/3 cup biscuit/baking mix, divided
  • 1/2 teaspoon ground cinnamon
  • 2 to 3 tablespoons brown sugar
  • 1/4 cup cold butter, cubed
  • 3 tablespoons milk

Nutritional Facts

1 serving (1 each) equals 197 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.
  2. In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.
  3. Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly. Yield: 6-8 servings.
Originally published as Cinnamon Peach Cobbler in Quick Cooking July/August 2000, p44

Nutritional Facts

1 serving (1 each) equals 197 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Cinnamon Peach Cobbler

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2014

Needed a bit thickening. But very tasty.

MY REVIEW
Reviewed Jul. 13, 2014

Very easy to make & tastes delicious!

MY REVIEW
Reviewed May. 19, 2014

Delicious and super easy to make!!!

MY REVIEW
Reviewed Sep. 2, 2013

This was easy and very delicious. Thanks to Victoria Lowe, a fellow Lancaster county, Pa. resident!

MY REVIEW
Reviewed Aug. 19, 2013

This was so good !!! Used canned peaches instead of the fresh ,just drained them

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