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Cinnamon Pancakes Recipe

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup

Directions

  • 1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.

Reviews for Cinnamon Pancakes

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MY REVIEW
dariusgage97
Reviewed Apr. 4, 2016

"Amazing recipe! The pancakes came out perfect (i added a little extra cinnamon however, big cinnamon fan :D) and they taste absolutely wonderful. really easy to make too!"

MY REVIEW
TrisPrior080712
Reviewed Jul. 1, 2015

"Very good recipe! We always have to add more milk to make them a little less thick, but besides that, they are great!"

MY REVIEW
anelso42
Reviewed Jun. 7, 2014

"Perfect combination of pancake and French toast! Also perfect amount of batter for 2 people"

MY REVIEW
jmcameron
Reviewed May. 26, 2013

"Made a double batch. These pancakes had a great cinnamon-sugar taste and a slight eggy-ness that reminded us of french toast. I love cinnamon rolls and french toast, so this recipe was very enjoyable."

MY REVIEW
michellern
Reviewed Jun. 17, 2012

"added blueberries, most excellent!!"

MY REVIEW
tinkerstudent
Reviewed May. 26, 2012

"Light pancakes with just the right touch of cinnamon. Very good!"

MY REVIEW
micheleclow
Reviewed Dec. 4, 2010

"These were great. I'll probably make them every weekend ."

MY REVIEW
MmeBlaise
Reviewed Oct. 25, 2009

"Tasty. Appreciate the directions that say exactly when to flip the pancake."

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