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Cinnamon Pancakes

 Cinnamon Pancakes
Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 Eggland's Best Egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup

Directions

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and
  • salt. In another bowl, combine the egg, milk, oil and vanilla. Stir
  • into dry ingredients just until combined. In a lightly greased
  • electric skillet, drop batter by 1/4 cupfuls; press lightly to
  • flatten. Fry until golden brown, about 2 minutes on each side. Serve
  • with syrup. Yield: 2 servings.